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EDGE News

Nov 4 2020 | Stanford Business Stanford, Students
As demands for social justice and racial equity echoed throughout the nation this summer, Stanford GSB doctoral student Wendy De La Rosa, PhD ’21, decided to add her voice to those calling for change. Although ongoing efforts have greatly increased gender diversity in PhD programs across the...
Oct 27 2020 | Human-Centered Artificial Intelligence Fellow, Research, Stanford, Students
Companies like Netflix and Hulu compete for subscribers to make sure their businesses thrive. But there’s another type of competition at work that receives far less attention – the competition among the machine learning algorithms used by these kinds of competitor companies.
Oct 7 2020 | Stanford School of Humanities and Sciences Stanford, Students
Doctoral students who either recently completed or are nearing completion of their dissertations now face an increasingly uncertain academic landscape in the wake of COVID-19. To help mitigate the effects of the pandemic on the academic job market for these scholars, Stanford’s School of Humanities...
Aug 20 2020 | Stanford News Fellow, Stanford, Students
In honor of the 100th anniversary of the ratification of the 19th Amendment giving women the right to vote in the United States, Stanford highlights some of the women students who are continuing the hard work of the suffragists who came before them. It’s been 100 years since Congress passed the...
Aug 17 2020 | Stanford News Fellow, Research, Stanford, Students
Like spirits passing between worlds, billions of invisible beings rise to meet the starlight, then descend into darkness at sunrise. Microscopic plankton’s daily journey between the ocean’s depths and surface holds the key to understanding crucial planetary processes, but has remained largely a...
Aug 11 2020 | Stanford Medicine Fellow, Research, Stanford, Students
Swapping out red meat for plant-based meat alternatives can lower some cardiovascular risk factors, according to a new study by researchers at Stanford Medicine. The small study was funded by an unrestricted gift from Beyond Meat, which makes plant-based meat alternatives. The researchers used...
Aug 9 2020 | Stanford Earth Fellow, Research, Stanford, Students
To mask or not to mask – and which mask to use? With public health guidance about masks in the United States confused by political hedging, clarity around mask use is increasingly important, especially as the western U.S. battles the twin crises of wildfire smoke and COVID-19.
Jun 22 2020 | Stanford News Fellow, Research, Stanford, Students
A new lithium-based electrolyte invented by Stanford University scientists could pave the way for the next generation of battery-powered electric vehicles. In a study published June 22 in Nature Energy, Stanford researchers demonstrate how their novel electrolyte design boosts the performance of...
Jun 12 2020 | Stanford Earth Awards, Fellow, Stanford, Students
Weathering the stresses of a pandemic that sent students to a foreign online learning environment followed by police brutality and systemic racism, 2020 graduates of the School of Earth Energy & Environmental Sciences (Stanford Earth) are a resilient bunch. In a virtual recognition of their...
Jun 3 2020 | Stanford News Fellow, Research, Stanford, Students
Even among healthy people, a faltering memory is often an expected part of aging – but it’s not inevitable.

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