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Leadership Dinner: Frank Lee

Thursday, April 7, 2016 -
5:00pm to 8:00pm

Application Deadline: Sunday, Mar. 27, 2016

Registration is closed.

Leadership Dinners bring proven leaders from various arenas together with a small group of graduate students for dinner and informal discussion about what it means to be a leader and to lead organizations, movements, and people. 

Frank Lee, Founder and Chief Executive Officer, Dragonfly Sciences

Frank Lee is the founder and CEO of Dragonfly Sciences, based in Wellesley, Massachusetts. Frank earned a BA in biochemistry from the University of California, Berkeley in 1972 and a PhD in molecular biology from Stanford University in 1977. He also held post-doctoral fellowships at MIT's Center for Cancer Research and at Stanford's School of Medicine. He is a member of the Stanford Board of Trustees, the board of the Lucile Packard Children’s Hospital and the School of Humanities and Sciences Advisory Council. He was also a member of the Interdisciplinary Biosciences Advisory Council. He and his wife, Carol Hall (PhD ’82), are the parents of Rachel (BA ’11) and Christopher. They live in Chestnut Hill, Massachusetts.

Please Note:
Leadership Dinners have limited seating. If accepted, you will be required to submit a $50 deposit to secure your spot. If you do not attend the entire dinner (5-8PM), your $50 deposit will be cashed by Stanford University.

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